Eat like an Italian: a daily schedule
October 20, 2017When we create personalized Italy itineraries for our travelers at Italy Beyond the Obvious, food usually plays a key role. We recommend where people should eat, of course. But also: what to eat, when to eat, and what to eat when….
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Wine tasting in Italy: Amarone in the Valpolicella
November 12, 2014We spent a wonderful July day wine tasting in Italy’s Valpolicella region, just north of the city of Verona. Heading out of the B&B (scroll down for photos) after breakfast, we drove through the picturesque countryside, explored a couple small towns,…
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Italian hospitality, home-cooked food and new friends
October 31, 2014This is a guest post – thank you to Rinita of BonAppetour! Rome is an absolutely stunning city to experience, even, dare I say it in the heat of August. There is so much to see and to do in Rome….
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A cooking class in the Dolomites
September 25, 2014Taking a cooking class in Italy is a great way to get a more in-depth introduction to the local culture, so on a recent trip we decided to take a cooking class in the Dolomites. A group of 12 of…
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Five fun food trains in Italy
September 12, 2013Getting around Italy by train is enjoyable, convenient, and inexpensive. But there’s another kind of train worth taking where getting from A to B isn’t the point: trains for foodies, or more eloquently put, gastronomic train tours, offer a unique mode…
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Five highlights of a Nutella lover’s itinerary
February 05, 2013Nutella in Italy In honor of world Nutella day, here are some Nutella-related itinerary highlights from the place that the hazelnut treat was invented, the region of Piedmont. Nutella in Italy is really Nutella in Piedmont, and it’s really Nutella…
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Tips on wine tasting in Piedmont
January 09, 2013“Piedmont has wine??” someone commented on Facebook when I posted a photo of my trip. Wine lovers tend to know about Barolo wine and maybe the bubbly Moscato D’Asti which are both from the region of Piedmont, in Italy’s…
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Dinner at Milan’s Cracco
October 16, 2012When my husband proposed marriage on the terrace of our Milan apartment 12 years ago, we celebrated our engagement with dinner at Milan’s Cracco-Peck restaurant, which had just opened. Every bite was incredible, and we said that we’d…
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A true home-cooked meal in Italy: Home Food
April 10, 2012If actions speak louder than words, then all I need to say is this: with just one evening in Turin recently, I chose a Home Food dinner over the city’s chocolate festival, CioccolaTO. The Turin CioccolaTO festival is a big deal. It’s on…
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