When we recommend half-day food tours in Italy to our travelers, their first reaction is usually: What’s a food tour? A food tour is essentially a guided walking tour that lasts a few hours and centers around tasting local foods of…
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When it comes to food in Italy, we tell our travelers to focus on local and seasonal. Foods that are local are of course from the surrounding area but – just as important – they are often steeped in tradition and…
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When we create personalized Italy itineraries for our travelers at Italy Beyond the Obvious, food usually plays a key role. We recommend where people should eat, of course. But also: what to eat, when to eat, and what to eat when….
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We spent a wonderful July day wine tasting in Italy’s Valpolicella region, just north of the city of Verona. Heading out of the B&B (scroll down for photos) after breakfast, we drove through the picturesque countryside, explored a couple small towns,…
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This is a guest post – thank you to Rinita of BonAppetour! Rome is an absolutely stunning city to experience, even, dare I say it in the heat of August. There is so much to see and to do in Rome….
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Taking a cooking class in Italy is a great way to get a more in-depth introduction to the local culture, so on a recent trip we decided to take a cooking class in the Dolomites. A group of 12 of…
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Getting around Italy by train is enjoyable, convenient, and inexpensive. But there’s another kind of train worth taking where getting from A to B isn’t the point: trains for foodies, or more eloquently put, gastronomic train tours, offer a unique mode…
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Nutella in Italy In honor of world Nutella day, here are some Nutella-related itinerary highlights from the place that the hazelnut treat was invented, the region of Piedmont. Nutella in Italy is really Nutella in Piedmont, and it’s really Nutella…
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“Piedmont has wine??” someone commented on Facebook when I posted a photo of my trip. Wine lovers tend to know about Barolo wine and maybe the bubbly Moscato D’Asti which are both from the region of Piedmont, in Italy’s…
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